A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a com...

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Potato Green Peas Ka Cheela Recipe, How To Make Potato Green Peas Ka Cheela Recipe

Name: Potato Green Peas Ka Cheela
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great tiffin.

About Recipe

How to make Potato Green Peas Ka Cheela

(20 ratings)

5 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Potato Green Peas Ka Cheela
• Green peas (soaked) - 1/2 cup.
• Onions (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Potato (grated) - 1/2 cup.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Chickpea flour - 1 cup.
• Water (to mix batter) - as required.
• Oil - 1 tea spoon.
Method:
Boil green peas and keep aside. Take a bowl, add green peas, onions, green chillies, potato, salt, rice flour, chickpea flour mix nicely using water to make thick cheela batter. Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame. Now the potato and green peas ka cheela is ready to serve.

Megha Malkan Posted on Thu Jan 21 2016

different version of cheelazzz.....lovely!!!!?

Crafts And More Posted on Thu Jan 21 2016

Interesting recipe.?

Sahmaara Posted on Thu Jan 21 2016

Love your simple home style recipes..please keep uploading such recipes. Also more kids lunch box recipes please?

Shiraz Rasool Posted on Tue Feb 02 2016

Yummyyyyy?