vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Pie

Apple Pie
Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Apple Pie Recipe, How To Make Apple Pie Recipe

An apple pie is a fruit pie, in which the key filling ingredient is apple. Learn the recipe of Apple Pie by vahchef.

This is my favorite apple pie recipe. I have never seen another one quite like it. I hope it becomes one of your favorites as well!

About Recipe

How to make Apple Pie

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Apple Pie
Author : Vahchef
Main Ingredient : Apple
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Apple Pie
• All-purpose flour (maida) - 2 cups.
• Apple - 6 numbers.
• Sugar - 3 cups.
• Salt - 1 tea spoon.
• Nutmeg powder - half tea spoon.
• Butter - half cup.
• Milk - 2 tablespoons.
• Vegetable oil - half cup.
• Cinnamon powder - 3/4 tea spoon.
Method:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together 1.5 cups flour, oil, milk, 1.5teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • For stuffing, mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon and nutmeg powder. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • Make Topping: Using a pastry cutter, mix together halfcup flour, half cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.

Cut into slices and serve hot.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter