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Apple Pie

Apple Pie
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Apple Pie Recipe, How To Make Apple Pie Recipe

An apple pie is a fruit pie, in which the key filling ingredient is apple. Learn the recipe of Apple Pie by vahchef.

This is my favorite apple pie recipe. I have never seen another one quite like it. I hope it becomes one of your favorites as well!

About Recipe

How to make Apple Pie

(89 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Apple Pie
Author : Vahchef
Main Ingredient : Apple
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Apple Pie
• All-purpose flour (maida) - 2 cups.
• Apple - 6 numbers.
• Sugar - 3 cups.
• Salt - 1 tea spoon.
• Nutmeg powder - half tea spoon.
• Butter - half cup.
• Milk - 2 tablespoons.
• Vegetable oil - half cup.
• Cinnamon powder - 3/4 tea spoon.
Method:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together 1.5 cups flour, oil, milk, 1.5teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • For stuffing, mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon and nutmeg powder. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • Make Topping: Using a pastry cutter, mix together halfcup flour, half cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.

Cut into slices and serve hot.





Cooking with images





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