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Broccoli Chutney

broccoli chutney
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About Recipe

How to make broccoli chutney

(9 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
broccoli chutney
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in broccoli chutney
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Moong dal - 1 tablespoons.
• Green chilli - 7 numbers.
• Tomato - 1 big.
• Onion - 1 big.
• Broccoil - 15-20 florets piece.
• Red chilli - 3 numbers.
• Oil - 6 tablespoons.
• Lime juice - 2 tablespoons.
• Cilantro - 1/2 bunch.
Take 6 tbsp of oil in a pan on a low heat and add onions,..once the onions cooks add broccoli, tomatos, cilantro and a cup of water.....and cook the whole thing until the water disappears In the mean while take 2 tbsp of oil in a small pan and add chana dal and moong dal and cook them... Now take the broccoli mixture and the above seasoning in to a food the last add 2 tbsp of lime juice........and dont make a fine paste of chutney....the main reason of geting this chutney done in a food processor is to get a nice taste of chana dal and moong dal while u eat... now take another pan and add 1 tbsp of oil and add red chillis, cumin seeds and mustard seeds and mix the mixture in to the chutney.....

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