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Amaranth Mutton Fry

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Amaranth Mutton Fry Recipe, How To Make Amaranth Mutton Fry Recipe

Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.

About Recipe

How to make Amaranth Mutton Fry

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Amaranth Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Amaranth Mutton Fry
• Mutton - 500 grams.
• Amaranth - 1+1/2 bunch.
• Cardamom - 3 number.
• Cloves/lavang - 2 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Mace - 1 number.
• Onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (crushed) - 4 number.
Method:
  • Roast amaranth leaves in mustard oil and keepaside.
  • Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
  • Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
  • Add grated nutmeg, crushed garlic, give it a mix.
  • Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.

Delicious Amaranth Mutton Fry is now ready to serve.






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