vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Amaranth Mutton Fry

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Gulab Jamun Sambar

Gulab Jamun Sambar

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fr...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Amaranth Mutton Fry Recipe, How To Make Amaranth Mutton Fry Recipe

Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.

About Recipe

How to make Amaranth Mutton Fry

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Amaranth Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
 Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Amaranth Mutton Fry
• Mutton - 500 grams.
• Amaranth - 1+1/2 bunch.
• Cardamom - 3 number.
• Cloves/lavang - 2 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Mace - 1 number.
• Onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (crushed) - 4 number.
Method:
  • Roast amaranth leaves in mustard oil and keepaside.
  • Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
  • Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
  • Add grated nutmeg, crushed garlic, give it a mix.
  • Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.

Delicious Amaranth Mutton Fry is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter