Potato Egg Curry (konir Dom)

Share
20 Ratings
12 Reviews
Print
Recipe By Vahchef
17 m
4 servings
155.4 Cals

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Potato Egg Curry (konir Dom) Recipe, Anda Sabji, How To Make Potato Egg Curry (konir Dom) Recipe

Name: POTATO EGG CURRY (KONIR DOM)
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrition.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make POTATO EGG CURRY (KONIR DOM)

(20 ratings)

12 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : July 07, 2018

Ingredients used in POTATO EGG CURRY (KONIR DOM)
• Eggs - 5 numbers.
• Potatoes - 3 numbers.
• Cumin seeds - ½ tea spoon.
• Green chilli - 2 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - ½ tea spoon.
• Tomatoes - 3 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala - ½ tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Mustard oil - 3 tablespoons.
Method:
Heat mustard oil in a pan add boiled potato pieces saute it for a minute then add boiled eggs fry it till slightly change the outside color, transfer it to a plate and keep it aside. In the same pan to make curry, in the hot oil add cumin seeds when cumin seeds splutter add green chili, chopped onions, a pinch of salt, cook the onions till it is brown in color. In this add turmeric powder, ginger garlic paste cooks this till raw flavor is gone, then add tomato chopped, coriander powder, cumin powder, red chili powder, mix it well, cook this for 3 minutes. Once the tomatoes are cooked add required a quantity of water put the lid on and cook it for a couple of minutes. Then add boiled and fried eggs and potatoes, garam masala mix it. Garnish with chopped coriander leaves and serve it with roti, pulka or rice.

up4atgal Posted on Fri Aug 29 2014

Looks good :-) thanks chef!?

Reply 0 - Replies

gsooo1 Posted on Fri Aug 29 2014

Nice..?

Muthu Kar Posted on Sat Aug 30 2014

aridelight Posted on Sat Aug 30 2014

Mouth watering dish!! Thanks chef! :))?

Revathy Sekar Posted on Sun Aug 31 2014

you really inspire us to cook yaarr!!!?

being sameer Posted on Mon Sep 01 2014

You are the best Chef ever seen. The best part, your recipes are very delicious and simple to cook. I have become your biggg fan.?

Priya Raja Posted on Mon Sep 01 2014

hi sir, i watched your videos more first time i give comment.. particularly your cauliflower fry, double fry gives more crispy its great tip it works me lot. i am going to try this video immediately, my hubby loves potato and egg. both combine wow.

SAF!RA Posted on Sat Oct 25 2014

is there an online store that i can visit to buy indian ingredients such as oils, produce, spices and such??

Prashastha Beryl Posted on Sun Aug 23 2015

dear sir...I travel a lot internationally...leaving my kids...I I miss them all every year...but only bcz of ur videos in u tube I make my girls happy wen I visit them...I feel m home wdh my most loved person my granny who z no more...n I steel my hu

nilesh vaza Posted on Sat Jan 23 2016

nice Chef?

thereel maestro Posted on Thu Apr 14 2016

Just tried this today..came out great and delicious?

Udit Biswal Posted on Fri Jun 10 2016

just cooked this....simple yet delicious?