vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bomblachi Kalvan - Bombay Duck Fish

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhendi ka salan

Bhendi Ka Salan

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Bomblachi Kalvan - Bombay Duck Fish Recipe, How To Make Bomblachi Kalvan - Bombay Duck Fish Recipe

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.

About Recipe

How to make Bomblachi Kalvan - Bombay Duck Fish

(7 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bomblachi Kalvan - Bombay Duck Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Bomblachi Kalvan - Bombay Duck Fish
• Turmeric powder - 1/4 tea spoon.
• Green chillies, crushed - 1/2 tea spoon.
• Ginger, crushed - 1/2 tea spoon.
• Garlic cloves, crushed - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 1 spring.
• Fresh bombay duck fish, cut into two halves - 6-8 piece.
• Coriander leaves, chopped - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Tomato puree - 1 number.
• Tamarind juice - 1/2 cup.
Method:
  • Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies. Saut until the raw flavour are gone. Reduce the flame.
  • Add turmeric powder, red chili powder, garam masala, tomato puree, mix and cook it.
  • Now add salt, tamarind juice, mix and boil it.
  • Add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 5-7minutes.
  • Sprinkle some coriander leaves and switch off the flame.

Bomblachi Kalvan - Bombay Duck Fish is ready to serve





Cooking with images





You may also like koottucurry 1 , kopra pak 1 , korean beef sticks 1 , korean bread 1 , korean ribs 1 , korean style bbq marinade 1 , kori sukka 1 , korrameenu fish curry 1 , kosambari 1 , kosha manksho 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Stuti Stuti Posted on Sat Sep 15 2012

north indian continental...southie ..italian mangta....what is this?

Reply 0 - Replies
profile image

derick ribello Posted on Sat Sep 22 2012

bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok

Reply 0 - Replies
profile image

nidisctr Posted on Sun Oct 07 2012

bOMBLACHI khaoon bomblaicha

Reply 0 - Replies
profile image

Akshata D Posted on Fri Mar 29 2013

where can we get this fish in california usa?

Reply 0 - Replies
profile image

Vijay K Posted on Fri Oct 02 2015

5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter