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Bomblachi Kalvan - Bombay Duck Fish

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Bomblachi Kalvan - Bombay Duck Fish

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Bomblachi Kalvan - Bombay Duck Fish Recipe, How To Make Bomblachi Kalvan - Bombay Duck Fish Recipe

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.

About Recipe

How to make Bomblachi Kalvan - Bombay Duck Fish

(5 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bomblachi Kalvan - Bombay Duck Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Bomblachi Kalvan - Bombay Duck Fish
• Turmeric powder - 1/4 tea spoon.
• Green chillies, crushed - 1/2 tea spoon.
• Ginger, crushed - 1/2 tea spoon.
• Garlic cloves, crushed - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 1 spring.
• Fresh bombay duck fish, cut into two halves - 6-8 piece.
• Coriander leaves, chopped - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Tomato puree - 1 number.
• Tamarind juice - 1/2 cup.
Method:
  • Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies. Saut until the raw flavour are gone. Reduce the flame.
  • Add turmeric powder, red chili powder, garam masala, tomato puree, mix and cook it.
  • Now add salt, tamarind juice, mix and boil it.
  • Add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 5-7minutes.
  • Sprinkle some coriander leaves and switch off the flame.

Bomblachi Kalvan - Bombay Duck Fish is ready to serve





Cooking with images





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Comments & Reviews

 

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Recent comments

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Stuti Stuti Posted on Sat Sep 15 2012

north indian continental...southie ..italian mangta....what is this?

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derick ribello Posted on Sat Sep 22 2012

bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok

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nidisctr Posted on Sun Oct 07 2012

bOMBLACHI khaoon bomblaicha

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Akshata D Posted on Fri Mar 29 2013

where can we get this fish in california usa?

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Vijay K Posted on Fri Oct 02 2015

5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?

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