Chicken Nuggets

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47 Ratings
100 Reviews
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Recipe By Vahchef
30 m
4 servings
234 Cals

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Chicken Nuggets Recipe, Pakoda , How To Make Chicken Nuggets Recipe

Name: CHICKEN NUGGETS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN NUGGETS

(47 ratings)

100 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in CHICKEN NUGGETS
• Bread crumb powder - 1/2 cup.
• All purpose flour - 1 cup.
• Pepper powder - 1 tea spoon.
• Thyme - 1/2 tea spoon.
• Salt - to taste.
• Butter milk - 1 cup.
• Chicken - 500 grams.
• Egg (beaten) - 2 numbers.
• Parmesan cheese - 2 tablespoons.
• Chili powder - 1 tea spoon.
Method:
In a bowl marinate the chicken pieces with buttermilk, salt, chili powder, ginger garlic paste, leave it for 3 to 4 hours. Then squeeze out the liquid take the chicken pieces in a bowl, add salt, thyme, pepper powder,(add your choice herb). Season the flour with salt, pepper powder, parmesan cheese, Coat the chicken pieces in the flour and deep it in the beaten egg then put it in breadcrumbs, and place the pieces on the tray. Deep fry the chicken nuggets until golden brown. Serve hot with your choice sauce.