vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alpine Mushroom Salad

Alpine mushroom salad
SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Vegetable Roti Beetroot Apple Juice

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

Brinjal Pulihora

Brinjal Pulihora

Traditional Pulihora with a twist in taste with eggplant added makes this recipe a must t...

BANANA BLOSSOM AND DILL LEAVES PAKORA

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Alpine mushroom salad
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
  • On a pan place the mushrooms garlic and olive oil. Toss. Season.
  • Bake in oven until light brown. Remove.
  • Toss with remaining ingredients.

Keep at room temperature.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter