vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Salt And Pepper Fish Fry

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Bommidalu Masala Curry

Bommidalu Masala Curry

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

Tomato rice

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Salt And Pepper Fish Fry Recipe, How To Make Salt And Pepper Fish Fry Recipe

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.

About Recipe

How to make SALT AND PEPPER FISH FRY

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SALT AND PEPPER FISH FRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in SALT AND PEPPER FISH FRY
• Fish - 1 cup.
• Coriander leaves - 1 tea spoon.
• Lemon juice (optional) - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Curry leaves - 5 springs.
• Black pepper powder - 1 tea spoon.
• All purpose flour/maida - 1 cup.
• Corn flour - 1 cup.
• Sugar - 1 tea spoon.
• Oil - as required.
• Ice cubes - 10 numbers.
Method:
  • Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste.
  • Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste.
  • Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside.
  • After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely.
  • Then take fish pieces in maida batter and fry it till it turns a golden color.
  • Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces.
  • Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter