This is a great combination of coconut and oats it will fulfill all your break fast needs...

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Salt And Pepper Fish Fry Recipe, How To Make Salt And Pepper Fish Fry Recipe

Name: SALT AND PEPPER FISH FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.

About Recipe

How to make SALT AND PEPPER FISH FRY

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in SALT AND PEPPER FISH FRY
• Fish - 1 cup.
• Coriander leaves - 1 tea spoon.
• Lemon juice (optional) - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Curry leaves - 5 springs.
• Black pepper powder - 1 tea spoon.
• All purpose flour/maida - 1 cup.
• Corn flour - 1 cup.
• Sugar - 1 tea spoon.
• Oil - as required.
• Ice cubes - 10 numbers.
Method:
Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste. Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste. Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside. After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely. Then take fish pieces in maida batter and fry it till it turns a golden color. Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces. Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.