sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Salt And Pepper Fish Fry

Shimla Mirchi Paneer Makhani

Shimla Mirchi Paneer Makhani

This is a very simple and easy to make curry and a really different one that your usual P...


Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Bread upma

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...


Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...


Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Salt And Pepper Fish Fry Recipe, How To Make Salt And Pepper Fish Fry Recipe

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.

About Recipe


(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 08, 2019

Ingredients used in SALT AND PEPPER FISH FRY
• Fish - 1 cup.
• Coriander leaves - 1 tea spoon.
• Lemon juice (optional) - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Curry leaves - 5 springs.
• Black pepper powder - 1 tea spoon.
• All purpose flour/maida - 1 cup.
• Corn flour - 1 cup.
• Sugar - 1 tea spoon.
• Oil - as required.
• Ice cubes - 10 numbers.
  • Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste.
  • Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste.
  • Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside.
  • After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely.
  • Then take fish pieces in maida batter and fry it till it turns a golden color.
  • Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces.
  • Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter