Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor an...

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Salt And Pepper Fish Fry Recipe, How To Make Salt And Pepper Fish Fry Recipe

Name: SALT AND PEPPER FISH FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.

About Recipe

How to make SALT AND PEPPER FISH FRY

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in SALT AND PEPPER FISH FRY
• Fish - 1 cup.
• Coriander leaves - 1 tea spoon.
• Lemon juice (optional) - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Curry leaves - 5 springs.
• Black pepper powder - 1 tea spoon.
• All purpose flour/maida - 1 cup.
• Corn flour - 1 cup.
• Sugar - 1 tea spoon.
• Oil - as required.
• Ice cubes - 10 numbers.
Method:
Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste. Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste. Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside. After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely. Then take fish pieces in maida batter and fry it till it turns a golden color. Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces. Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.