vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Paneer Balls

Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Sweet Corn Paneer Balls Recipe, How To Make Sweet Corn Paneer Balls Recipe

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a big hit with all age groups. This snack is crunchy from outside and soft from inside

About Recipe

How to make Sweet Corn Paneer Balls

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Sweet Corn Paneer Balls
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Sweet Corn Paneer Balls
• Sweet corn - 1 cup.
• Paneer (grated) - 1 cup.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Mix herbs - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Cheese (grated) - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Pepper (crushed) - 1 tea spoon.
• Water - as required.
Method:
  • Grind the sweet corn into a coarse paste, transfer this paste to theplate with grated paneer and mix well.
  • Then season the mixture with red chili powder, cumin powder, coriander powder, mix herbs, even add chopped green chilies, salt and give it a good mix.
  • Now, also add grated cheese, mix well and shape the mixture into small balls.
  • Prepare a thin batter of all-purpose flour, salt, crushed pepper and some water.
  • Dip the prepared balls in the batter and deep fry in hot oil till they turn golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter