Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Moong dal
(52 ratings)
18 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Moong dal - 100 grams. | |
| • Onion (sliced) - 2 numbers. | |
| • Green chilies (chopped) - 3 numbers. | |
| • Garlic (chopped) - 1/2 tea spoon. | |
| • Ginger (chopped) - 1/2 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Red chili powder - 1 tablespoon. | |
| • Garam masala powder - 1 tea spoon. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. |
Now moong dal with spicy onion is ready to serve.
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About Recipe
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Dunya _ Posted on Fri Jul 05 2013
Would somebody please? kindly post recipe with measurements here? I am deaf and in caption did not follow this wonderful chef's voice =o( Thanks in advance... in eager to make this asap! =o)
Reply 0 - Replies
1sr0 Posted on Sat Jul 06 2013
it is boiled dal but not boiled to a mushy consistency. You cannot use raw dal in this recipe since it is being cooked with onions only for a few minutes. You have to use dal that is already boiled.
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1sr0 Posted on Sat Jul 06 2013
The chef doesn't specify the measurements during the videos. Earlier he said that he posts all the recipes on his website (the recipes are posted a few days after the video appears on youtube).
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Dunya _ Posted on Sat Jul 06 2013
Thanks so much for taking your time to reply, 1sr0! The waiting is torturing, lol. Okay, I will be patient and check back to see its recipe being posted.
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queen bee Posted on Sat Jul 06 2013
nice healthy dish pls post the recipe i am eager to try
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srk1952in Posted on Sat Jul 06 2013
A very nice dish. The main turning point could serve well for the viewers if you tell prior start cooking how long you soak the dal so also how you cook it without getting mashy, and the extra water what happened.
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Mohamjip Posted on Sat Jul 06 2013
I have never been able to find the recipes on your site, so that I can know the amounts of each ingredient.
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Au Mun Yin Posted on Mon Jul 08 2013
Wah! Quickest dal mix and very tasty! Thanks to you , vahchef.
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ruffsilver122 Posted on Mon Jul 08 2013
I love Indian food ... such wonderful flavors.. Thank you for your excellent instructions, your videos are helpful and fun.
Reply 0 - Replies
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Guest Posted on Sat Aug 13 2016
Do we have to soak it overnight?
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