Aloo Methi

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Potato

(5 ratings)

2 reviews so far

Servings : 6 persons

Published date : November 21, 2016

Ingredients used in Aloo Methi

Method:

• Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
• Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
• You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
• Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
• Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.