Soya Chunk Grannules / Kheema Curry

Share
21 Ratings
4 Reviews
Print
Recipe By Vahchef
32 m
4 servings

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Soya Chunk Grannules / Kheema Curry Recipe, Bhatmas Sabji, How To Make Soya Chunk Grannules / Kheema Curry Recipe

Name: Soya Chunk grannules / kheema Curry
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so it's suitable for kids too. Soya Chunks is tasteless and has a tendency to absorb any flavor that it is cooked with so.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make Soya Chunk grannules / kheema Curry

(21 ratings)

4 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Soya granules

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Soya Chunk grannules / kheema Curry
• Oil - as required.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Sorrel leaves - 2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes - 1 number.
• Red chili powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Soya chunks/ grannlues - 1 big cup.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
Method:
Take some oil in a hot pan and add finely chopped onions, ginger garlic paste, turmeric powder, sorrel leaves, tomatoes and cook it for 2-3 minutes. Now add red chilly powder, coriander powder, salt, soya chunks which Now add red chili powder, coriander powder, salt, soya chunks which are already soaked in hot water, just squeeze the water and mix it. Add Add a little water, garam masala powder, coriander leaves and after cooking for 2-3 minutes switch off the flame. Serve hot with rice and Serve hot with rice and pulka.