Soya Chunk Grannules / Kheema Curry

Share
21 Ratings
4 Reviews
Print
Recipe By Vahchef
32 m
4 servings

Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Soya Chunk Grannules / Kheema Curry Recipe, Bhatmas Sabji, How To Make Soya Chunk Grannules / Kheema Curry Recipe

Name: Soya Chunk grannules / kheema Curry
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so it's suitable for kids too. Soya Chunks is tasteless and has a tendency to absorb any flavor that it is cooked with so.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make Soya Chunk grannules / kheema Curry

(21 ratings)

4 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Soya granules

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Soya Chunk grannules / kheema Curry
• Oil - as required.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Sorrel leaves - 2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes - 1 number.
• Red chili powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Soya chunks/ grannlues - 1 big cup.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
Method:
Take some oil in a hot pan and add finely chopped onions, ginger garlic paste, turmeric powder, sorrel leaves, tomatoes and cook it for 2-3 minutes. Now add red chilly powder, coriander powder, salt, soya chunks which Now add red chili powder, coriander powder, salt, soya chunks which are already soaked in hot water, just squeeze the water and mix it. Add Add a little water, garam masala powder, coriander leaves and after cooking for 2-3 minutes switch off the flame. Serve hot with rice and Serve hot with rice and pulka.