Maharashtrian Pompfret Masala

Share
16 Ratings
11 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Maharashtrian Pompfret Masala Recipe, How To Make Maharashtrian Pompfret Masala Recipe

Name: MAHARASHTRIAN POMPFRET MASALA
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delicious sauce. An excellent fish preparation from the Maharashtrian cuisine.

About Recipe

How to make MAHARASHTRIAN POMPFRET MASALA

(16 ratings)

11 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 07, 2019

Ingredients used in MAHARASHTRIAN POMPFRET MASALA
• Tomato puree, freshly made - 1 number.
• Curry leaves - 1 spring.
• Oil - 2 tablespoons.
• Salt - to taste.
• Green chillies (crushed) - 1 tea spoon.
• Ginger (crushed) - 1/4 tea spoon.
• Garlic cloves (crushed) - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Pompfret fish - 1 number.
• Water - as required.
• Coconut milk - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well. Clean the pomfret and make gashes over the fish. Now stuff the spice mixture into the pomfret, also, coat this spice mixture on the outer cover of pomfrets. Marinate the pomfrets for about 20 to 30 minutes. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute well, cook the tomato paste until the raw flavour is gone. Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. In between gently turn the fish on the other side. Add little coconut milk and again simmer and cook for another 2-3 minutes. Sprinkle some coriander leaves and switch off the flame.

tabula123456 Posted on Sat Sep 15 2012

I really like your videos...but I just got 25 posted to my page all at once...I really don't like that...if it happens again...i'm afraid I will have to un-subscribe...it's too much in one go.

Reply 0 - Replies

Actually it has now gone up to 32 videos...I mean..seriously? That it bad management on your part.

NO!

fashiondoll24 Posted on Sat Sep 15 2012

its not that anyone hate vahchef, its just annoying, because some people like to watch a video at a time, and they are subcribed to other channels on youtube!! its more excitement when vahchef uploads one video, rather then 34 videos or so. not every

thats true, a number of people have told vahchef to calm down, but he don't listen. lol

SubSalac Posted on Sat Sep 15 2012

Vahchef is so hilarious. If a food network guy could just discover him and make a contract for an indian cooking show. It would be a huge hit just because of HIM. Such an amazing persona.