Chana Soya Masala Saag

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
29.6 Cals

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Medallions Stir Fry

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Brinjal Potato Curry With Onion Tomato Gravy

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Chana Soya Masala Saag Recipe, Palak, How To Make Chana Soya Masala Saag Recipe

Name: CHANA SOYA MASALA SAAG
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chana soya masala saag is an interesting dish made with saag masala which has a very good combination of vegetarian protein in the form of soya nuggets and garbanzo beans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make CHANA SOYA MASALA SAAG

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHANA SOYA MASALA SAAG
• Spinach - 2 bunch.
• Ginger(cubes) - 4-5 pieces.
• Garlic - 5-7 cloves.
• Onions(chopped) - 1 number.
• Green chillies - 6-8 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Kabuli chana/garbanzo - 1/2 cup.
• Butter - 1 tablespoon.
• Tomatoes(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Soya nuggets - 1/2 cup.
Method:
First blanch spinach, for that take a pan and add water, spinach then boil it and take out spinach from water to keep it aside. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. Then take the above mixture into the blender and bend it into a smooth green paste. In the boiling water add soya nuggets for 5 minutess and then strain the water to keep it aside. Heat butter in a pan and add chopped tomatoes, amchur powder, salt, garam masala powder and cook it. Then add boiled kabuli chana, soya nuggets and saute it. Also add green paste and mix thoroughly to cook. Then serve this with rice, roti and puri.