Chana Soya Masala Saag

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
29.6 Cals

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhani

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Chana Soya Masala Saag Recipe, Palak, How To Make Chana Soya Masala Saag Recipe

Name: CHANA SOYA MASALA SAAG
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chana soya masala saag is an interesting dish made with saag masala which has a very good combination of vegetarian protein in the form of soya nuggets and garbanzo beans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make CHANA SOYA MASALA SAAG

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHANA SOYA MASALA SAAG
• Spinach - 2 bunch.
• Ginger(cubes) - 4-5 pieces.
• Garlic - 5-7 cloves.
• Onions(chopped) - 1 number.
• Green chillies - 6-8 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Kabuli chana/garbanzo - 1/2 cup.
• Butter - 1 tablespoon.
• Tomatoes(chopped) - 1 number.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Soya nuggets - 1/2 cup.
Method:
First blanch spinach, for that take a pan and add water, spinach then boil it and take out spinach from water to keep it aside. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. Then take the above mixture into the blender and bend it into a smooth green paste. In the boiling water add soya nuggets for 5 minutess and then strain the water to keep it aside. Heat butter in a pan and add chopped tomatoes, amchur powder, salt, garam masala powder and cook it. Then add boiled kabuli chana, soya nuggets and saute it. Also add green paste and mix thoroughly to cook. Then serve this with rice, roti and puri.