Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Potato
(95 ratings)
35 reviews so far
Servings : 2 persons
Published date : October 29, 2018
| • All purpose flour - 2 tablespoons. | |
| • Ginger (finely chopped) - 1 tea spoon. | |
| • Coriander leaves (finely chopped) - 1 bunch. | |
| • Onion (finely chopped) - 2 numbers. | |
| • Green chilies (finely chopped) - 2 numbers. | |
| • Salt - to taste. | |
| • Ajwain/carom seeds - 1/2 tea spoon. | |
| • Potato (boiled and grated) - 500 grams. | |
| • Wheat flour - 1/2 cup. | |
| • Baking powder - 1 pinch. | |
| • Butter - 2 tablespoons. |
Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy ...
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...
Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a b...
This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...
The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot tava.
A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan-fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.
Paratha is quite preferred north Indian bread that's prepared in the majority of North Indian homes, r... Read More..
About Recipe
Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari |
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan-fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.
Paratha is quite preferred north Indian bread that's prepared in the majority of North Indian homes, restaurants, and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These bread differ from area to area highlighting the variety of Indian culture and food habits.
Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour rotis. The perfect blend of flavored parathas always makes a special place for a mouthful meal. These stuffed parathas are not only made with potatoes stuffing but different kinds of vegetables like cauliflower, methi, masala egg paratha, mint paratha, Indian Garlic Bread Garlic Parathas, Karam Parathas, Rajma Paratha, Indian Garlic Bread Garlic Parathas, Apple Paratha, Navaratna Paratha, Oats Aloo Roti.
This healthy veggie stuffed in roti is most liked and lunch recipes to serve a complete combo meal in a single recipe. It always makes a special place in Indian cuisines popular throughout the world.
srilakshminaidu Posted on Sat May 18 2013
NO!!.. both are different,please google and find yourself :)
Reply 0 - Replies
Neththra'sVision Posted on Sat May 18 2013
"just make it once.." NO! NO! NO! I'll make it many times!
Reply 0 - Replies
srilakshminaidu Posted on Sun May 19 2013
okay,if Sieberliebangbang also feels the same Sorry for that. Actually there was another viewer who said both are same.So thinking that Sieberliebangbang may get confused,i asked to check for herself/himself.
Reply 0 - Replies
poo123444 Posted on Sun May 19 2013
Thank you for this recipe Chef, these were an instant family favorite tonight, and it was our first time making roti. Do not be afraid of using the chilli and onion, even young children will enjoy these soft fragrant roti.
Reply 0 - Replies
ssrupani Posted on Mon May 20 2013
Wow!tried this roti today its just awesome.much more easier,tastier,softer than aaloo paratha.thanks vahchef.
Reply 0 - Replies
yp06407012 Posted on Tue May 21 2013
I tried it today... it has come soft and super tasty. I could not believe it. Thanks...
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Sieberliebangbang Posted on Sat May 18 2013
is baking soda the same as bakin gpowder?
Reply 0 - Replies