Rajma Paratha

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rajma

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 04, 2018

Ingredients used in Rajma Paratha

Method:

• In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
• Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
• Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
• Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
• Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.