vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rajma Paratha

Rajma Paratha
Rasam

Rasam

Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usua...

Methi Rava Dosa

Methi Rava Dosa

Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try...

THANJAVUR THAIR VADA

Thanjavur Thair Vada

It is a south Indian Dahi vada(lentil dumplings), is a popular Indian chaat, prepared by ...

IDIYAPPAM BIRYANI

Idiyappam Biryani

Idiyappam biryani or string hopper is a famous south indian breakfast recipe....

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

CAPSICUM MASALA SANDWICH DOSA

Capsicum Masala Sandwich Dosa

An awesome and sizzling kind of dosa. These are easy to make and great for kids for lunch...

Rajma Paratha Recipe, How To Make Rajma Paratha Recipe

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,

Rajma paratha is a delicious Indian bread recipe.

About Recipe

How to make Rajma Paratha

(42 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
Rajma Paratha
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : March 04, 2018


Ingredients used in Rajma Paratha
• Wheat flour - 1 cup.
• All-purpose flour ( maida ) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Dil leaves - 2 bunch.
• Onions ( chopped ) - 2 numbers.
• Rajma ( boiled ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
  • Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
  • Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
  • Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
  • Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter