vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Karam Parathas

Karam Parathas
Masala Vada

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Bajji for pavbajji

Bajji For Pavbajji

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bh...

DAL PARATHA

Dal Paratha

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Drumstick leaf Adai

Drumstick Leaf Adai

Traditionally this is a tiffin dish usually had for breakfast. Drumstick leaves are rich ...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Karam Parathas Recipe, How To Make Karam Parathas Recipe

Karam Parathas are parathas with a spicy touch..If you are enjoy something unique which is flavorful try this, you will definitely fall in love with these Karam Parathas.

About Recipe

How to make Karam Parathas

(42 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Karam Parathas
Author : Vahchef
Main Ingredient : poha
 Servings : 2 persons
Published date : July 03, 2018


Ingredients used in Karam Parathas
• Pepper corns - 1 tea spoon.
• Dry red chilies - 4 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Rice - 1 cup.
• Tamarind pulp - 1/2 cup.
• Curry leaves - 2 spring.
• Coriander leaves ( chopped ) - 1 bunch.
• Sesame seeds - 1 tea spoon.
• Hing - 1 pinch.
• Malabar parathas - 2 number.
• Pineapple ( chopped ) - 1 tea spoon.
• Beaten curd - 1 cup.
• Fresh cream - 1/2 cup.
• Sugar - 1 tablespoon.
• Salt - to taste.
Method:
  • Dry roast pepper corns, dry red chilies, chana dal and saute it.
  • Then add urad dal, rice, tamarind pulp, curry leaves, coriander leaves.
  • Now saute well by adding sesame seeds, hing and grind to a coarse powder ( gun powder).
  • Cut Malabar parathas into pieces and keep aside.
  • Heat oil in a pan, fry Malabar parathas, transfer to a plate and mix well by sprinkling prepared powder.

For Raitha :

  • Chop pineapple pieces and keep aside.
  • Take beaten curd in a bowl, add fresh cream, sugar and mix it well.
  • Season it with salt, pineapple pieces and mix it well.

Karam Parathas are now ready to serve with raitha





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter