vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Potato Mushroom

PHILIPS AIR FRYER  CHICKEN SPRING ROLLS

Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

SOM TAM VEGETARIAN-THAI GREEN PAPAYA SALAD

Som Tam Vegetarian-thai Green Papaya Salad

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Paneer Egg Rolls

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BAKED POTATO MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
  1. Remove the peel of potato and cut into cubes and place in water.
  2. Cut mushroom into big pieces.
  3. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely.
  4. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins.
  5. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min.
  6. Transfer into serving bowl and serve it.





Cooking with images Rassa , Mushroom rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jan 11 2016

Very unique and delicious.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter