Baked Potato Mushroom

Share
3 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
28.3 Cals

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Lemon Coriander Soup

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

Mushroom And Walnut Soup

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom ...

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Name: BAKED POTATO MUSHROOM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
Remove the peel of potato and cut into cubes and place in water. Cut mushroom into big pieces. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min. Transfer into serving bowl and serve it.