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A Punjabi style gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.
About Recipe
Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari |
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pranav swaminathan Posted on Tue Feb 18 2014
I've been trying some of your dishes for a while now. Didn't get a chance to thank you. So, I also take this moment to appreciate you for all the delicious dishes you share and explain. God bless.?
Reply 0 - Repliespranav swaminathan Posted on Tue Feb 18 2014
I've been trying some of your dishes for a while now. Didn't get a chance to thank you. So, I also take this moment to appreciate you for all the delicious dishes you share and explain. God bless.?
Reply 0 - RepliesSIDDHANT BORA Posted on Tue Feb 18 2014
It looks so delicous to eyes, wana eat right now?
Reply 0 - RepliesDomSchu Posted on Tue Feb 18 2014
I need to get a pressure cooker. I'd love to be able to cook a gravy like that faster than it takes to cook rice.?
Reply 0 - Repliesgsooo1 Posted on Tue Feb 18 2014
Very nice.This is ur old gravy video, uve used in some dishes... whatever. . But this looks nice & thanks for the ingredients with measures:-)?
Reply 0 - Repliesgsooo1 Posted on Tue Feb 18 2014
How much gravy do u add in?& the ingredients list isn't very clear!!?
Reply 0 - Repliesvanscoyoc Posted on Wed Feb 19 2014
I assume that's paprika and not spicy red chili powder. ?
Reply 0 - Replies
Chef Kendra Nguyen Posted on Tue Feb 18 2014
That looks amazing, Chef. My stomach is unhappy that your Mutter Masala isn't in it. :)?
Reply 0 - Replies