vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baigan Bharta- Bihari Style

BAIGAN BHARTA- BIHARI STYLE
Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Baigan Bharta- Bihari Style Recipe, How To Make Baigan Bharta- Bihari Style Recipe

How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAIGAN BHARTA- BIHARI STYLE

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BAIGAN BHARTA- BIHARI STYLE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in BAIGAN BHARTA- BIHARI STYLE
• Salt - to taste.
• Mustard oil - 1 tea spoon.
• Garlic - 2-4 cloves.
• Green chilli - 1-2 numbers.
• Baigan - 1 number.
• Coriander leaves - 1 bunch.
Method:
  • Make deep slits in Baigan. Insert Garlic and Chillis inside the slit.
  • Roast the baigan on cook top. Once cooked, peel the baigan.
  • Take out the garlic and Chilli and crush/mash it. Mash the Baigan.
  • Add salt and mustard oil. Mix everything well.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter