Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Vegetable Juice With Vegetable Pulp Upma Recipe, How To Make Vegetable Juice With Vegetable Pulp Upma Recipe

Name: Vegetable Juice with Vegetable Pulp Upma
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A perfect combo breakfast meal to start your day with a healthy juice and upma.

About Recipe

How to make Vegetable Juice with Vegetable Pulp Upma

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 number.
• Carrot (cubes) - 1/2 number.
• Cabbage (cubes) - 1/2 number.
• Ginger (chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Katta palak - 1 bunch.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - 2 number.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Asafeotida - pinch.
• Curry leaves - 1 spring.
• Green chilies (chopped) - 3 number.
• Semolina/wheat rava - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
• Coriander leaves (freshly chopped) - 1 bunch.
Method:
Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water. Now separate the pulp and juice in aseparate bowl and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilies, and saute it. Then add semolina and fry for a minute. After that add vegetablepulp along with water and let it cook for 10 more minutes. At last, garnish lemon juice and chopped coriander leaves and serve it.