Ridge gourd & fenugreek leaves curry is an excellent side dish....

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Vegetable Juice With Vegetable Pulp Upma Recipe, How To Make Vegetable Juice With Vegetable Pulp Upma Recipe

Name: Vegetable Juice with Vegetable Pulp Upma
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A perfect combo breakfast meal to start your day with a healthy juice and upma.

About Recipe

How to make Vegetable Juice with Vegetable Pulp Upma

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 number.
• Carrot (cubes) - 1/2 number.
• Cabbage (cubes) - 1/2 number.
• Ginger (chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Katta palak - 1 bunch.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - 2 number.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Asafeotida - pinch.
• Curry leaves - 1 spring.
• Green chilies (chopped) - 3 number.
• Semolina/wheat rava - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
• Coriander leaves (freshly chopped) - 1 bunch.
Method:
Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water. Now separate the pulp and juice in aseparate bowl and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilies, and saute it. Then add semolina and fry for a minute. After that add vegetablepulp along with water and let it cook for 10 more minutes. At last, garnish lemon juice and chopped coriander leaves and serve it.