This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Vegetable Juice With Vegetable Pulp Upma Recipe, How To Make Vegetable Juice With Vegetable Pulp Upma Recipe

Name: Vegetable Juice with Vegetable Pulp Upma
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A perfect combo breakfast meal to start your day with a healthy juice and upma.

About Recipe

How to make Vegetable Juice with Vegetable Pulp Upma

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 number.
• Carrot (cubes) - 1/2 number.
• Cabbage (cubes) - 1/2 number.
• Ginger (chopped) - 1 tea spoon.
• Onions(chopped) - 1 number.
• Katta palak - 1 bunch.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - 2 number.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Asafeotida - pinch.
• Curry leaves - 1 spring.
• Green chilies (chopped) - 3 number.
• Semolina/wheat rava - 1 cup.
• Water - as required.
• Lemon juice - 1 tea spoon.
• Coriander leaves (freshly chopped) - 1 bunch.
Method:
Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water. Now separate the pulp and juice in aseparate bowl and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilies, and saute it. Then add semolina and fry for a minute. After that add vegetablepulp along with water and let it cook for 10 more minutes. At last, garnish lemon juice and chopped coriander leaves and serve it.