vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bagels

Bagels
lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pako...

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Bagels Recipe, How To Make Bagels Recipe

A recipe for that authentic bagel flavor and texture.

Bagels are one of the simplest breads to make, requiring only flour, water, salt, yeast, and malt—and one secret ingredient: time !!

About Recipe

How to make Bagels

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Bagels
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Bagels
• All-purpose flour (maida) - 4 cups.
• Sugar - 3 teaspoons.
• Active dry yeast - 2 numbers.
• Salt - 1 tablespoon.
• Warm water - as required.
Method:
  • In a mixing bowl, addflour, yeast, water, sugar and salt. Beat at low speed of electric mixerfor a minute, scraping bowl a few times.
  • Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic. Cover with a clean towel and let it rest for 10 minutes.
  • Cut it intoequal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes.
  • Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown.
  • Heat water addingtablespoon of sugar; bring to a boil then reduce heat.
  • Cook about 3 to 4 bagels at a time, turning once. Drain.
  • Place on greased baking sheet.
  • Bake at 375deg; for 25 to 30 minutes.

Bagels are ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter