Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Dahi Baigan Ka Salan Recipe, How To Make Dahi Baigan Ka Salan Recipe

Name: Dahi Baigan Ka Salan
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

How to make Dahi Baigan Ka Salan

(16 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Dahi Baigan Ka Salan
• Brinjal - 10 number.
• Curd - 1 cup.
• Oil - as required.
• Sesame seeds - 1 tablespoon.
• Desiccated coconut powder - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Dry roast peanuts, sesame seeds, desiccated coconut powder till they turn light brown in color, grind them to finepaste using water and transfer to a plate. Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, salt and give it a mix. Then add ginger garlic paste, chopped mint leaves, coriander powder, red chili powder, prepared peanut paste along with a cup of water and cook till the oil floats on top of curry surface. In the same pan, add slited brinjal pieces, curd and cook well. Then add grated jaggery, and cook with closed lid for about 2 minutes. At last, add chopped coriander leaves to the same pan. Dahi Baigan Ka Salan is now ready to serve.