Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Dahi Baigan Ka Salan Recipe, How To Make Dahi Baigan Ka Salan Recipe

Name: Dahi Baigan Ka Salan
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

How to make Dahi Baigan Ka Salan

(16 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Dahi Baigan Ka Salan
• Brinjal - 10 number.
• Curd - 1 cup.
• Oil - as required.
• Sesame seeds - 1 tablespoon.
• Desiccated coconut powder - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Dry roast peanuts, sesame seeds, desiccated coconut powder till they turn light brown in color, grind them to finepaste using water and transfer to a plate. Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, salt and give it a mix. Then add ginger garlic paste, chopped mint leaves, coriander powder, red chili powder, prepared peanut paste along with a cup of water and cook till the oil floats on top of curry surface. In the same pan, add slited brinjal pieces, curd and cook well. Then add grated jaggery, and cook with closed lid for about 2 minutes. At last, add chopped coriander leaves to the same pan. Dahi Baigan Ka Salan is now ready to serve.