vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloha Sweet Potatoes

Aloha sweet potatoes
Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

EGGLESS CAKE WITH DRY FRUITS

Eggless Cake With Dry Fruits

Eggless Dry Fruit Cake is a delicious Indian recipe served as a Dessert. Eggless fruit an...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

EGGLESS ZEBRA CAKE

Eggless Zebra Cake

Zebra Cake is a delicious yellow cake with creme filling covered in white icing and trimm...

Aloha Sweet Potatoes Recipe, How To Make Aloha Sweet Potatoes Recipe

These were really good! Learn the recipe of Aloha sweet potatoes by vahchef.

Serve this dish with BBQ Chicken for a perfect summer meal!

About Recipe

How to make Aloha sweet potatoes

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloha sweet potatoes
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Aloha sweet potatoes
• Sweet potatoes - 5 numbers.
• Pineapple preserves - half cup.
• Butter - 2 tablespoons.
• Water - as required.
Method:
  • Boil sweet potatoes i until tender about 25 minutes.
  • Let cool then peel and cut into 1/2 inch thick slices.
  • In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
  • Cook gently; tossing lightly until sweet potatoes are glazed.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter