vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Lemon Rice

Lemon Rice

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Kheema Carrot Biryani

Kheema Carrot Biryani

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SNAKE GOURD BIRYANI

Snake Gourd Biryani

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe, How To Make Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.

About Recipe

How to make Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

(7 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
Author : Vahchef
Main Ingredient : Capsicum
 Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cups.
• Dry red chilies - 3 number.
• Pepper corns - 1 tea spoon.
• Dry coconut pieces - 3 small.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Garlic - 4 cloves.
• Curry leaves - 2 springs.
• Oil - as required.
• Potato (chopped) - 2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Red capsicum (chopped) - 1 number.
• Yellow capsicum (chopped) - 1 number.
• Lemon juice - 1 tablespoon.
Method:
  • Boil water in a pan, season with salt, add rice and cook it.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves andgrind to a coarse powder.
  • Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
  • Now transfer thecooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to servewith raitha of your choice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter