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This dish doesn't have a gravy and threrefore should be served with naan and not over rice.
Royallu vepudu, Eral varuval, Chingri Bhaja
AlterEgoTrip Posted on Thu Feb 04 2010
I really liked the green masala spices, is there a recipe that it could be used with that is vegetarian? Anyone? :DReply 0 - Replies
Reluctantwriter7 Posted on Thu Feb 04 2010
I think people who cook understand the closing of the eyes chef. It is the moment that you concentrate fully on the taste of the food and the flavors on your tongue, so you have to shut off other stimulation! Can I try this with chicken as I dont eReply 0 - Replies
81Skippy Posted on Thu Feb 04 2010
This dish is very similar to "Niligiri" which you presented in your earlier videos and I'd given it 3 thumbs up!!!.Therefore, I know this one is going to be really good. Thanks for the wonderful recipe!Reply 0 - Replies
SouthernSky Posted on Thu Feb 04 2010
i will set "gooma gooma" on my cell phone ring tone :D Great recipe. Will try this on sunday.Reply 0 - Replies
eysss166 Posted on Thu Feb 04 2010
hi..can u make this south indian fried bun snack(i think its made with banana,maida/rice powder, coconut ) .its a bit salty and sweetits eaten with green coconut chatni. too bad i don't know the name of it. i once had it in a resturant and itsReply 0 - Replies