SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is m...

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Poora Mach Recipe, How To Make Poora Mach Recipe

Name: Poora Mach
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Poora mach is a special fish recipe from North East India. It is prepared in barbeque or open charcoal fire with just a few ingredients on hand.

About Recipe

How to make Poora Mach

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Poora Mach
• Sole fish - 500 grams.
• Chili powder - 1 tablespoon.
• Garlic( chopped ) - 6 cloves.
• Coriander leaves or mint leaves (chopped) - 1 bunch.
• Mustard paste - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Mustard oil - 2 tablespoons.
• Lime juice - 2 tablespoons.
• Salt - to taste.
Method:
The first thing to do is tp ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside of the fish as a whole, rub oil. Also apply between the fillets. Mix well all the ingredients and a make a paste of it. Marinate the fish with this paste. Spoon inside the fish the remaining of it. Leave it for an hour. Take an aluminum foil and wrap the fish in it. Cook it on a barbecue. If you cook the fish in an open charcoal fire, do not wrap it with foil. Tie the fish with banana leaf and cook it till it is ready to serve. It will taste best if served with plain boiled rice.