Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

These are traditional Indian sweets for every day celebrations. As a part of festival cel...

This simple pancake with Indian flavors and fit to treated as comfort food....

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

Name: PINEAPPLE HALWA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
If it is a fresh pine apple, remove the skin from the pineapple. Cut it into small pieces. Heat butter in a pan. Add the pineapple pieces to the butter. cook it until the pineapple pieces are half cooked or until they lose some water. Add brown sugar and allow it to cook further in simmer. Remove from heat when it gets the consistency of halwa.