Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Rice Flour Ladoo Recipe, How To Make Rice Flour Ladoo Recipe

Name: RICE FLOUR LADOO
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe

About Recipe

How to make RICE FLOUR LADOO

(40 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in RICE FLOUR LADOO
• Rice flour - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - 1 pinch.
• Hot water - 1/2 cup.
• Ghee - 2 teaspoons.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
Method:
Take a bowl, add rice flour, all-purpose flour, salt, medium hot water and mix nicely to make a soft dough. Place dough in between wet cloth and press it with hand or dust some flour and roll it into chapatti using a rolling pin. Place chapatti on hot tawa and cook it on both sides. Transfer to a plate and apply some ghee on top and make small pieces using hand and transfer to a blender. To it add cardamom powder, sugar and blend it into a coarse mixture. Transfer to a plate, add ghee and make round ladoo. Now rice flour ladoo is ready to serve.