BAKLAVA

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(46 ratings)

6 reviews so far

Servings : 4 persons

Published date : March 09, 2019

Ingredients used in BAKLAVA

Method:

• Take a bowl, add all purpose flour, pinch of salt, 2 teaspoons of ghee and mix nicely.
• Add water and make a soft dough and keep aside for 30 minutes.
• Dust some flour and divide dough into equal portions and roll it into round sheet.
• Divide dough into small portion and roll into thin round sheet.
• Take one roll sheet, dust some flour on it and place another sheet and repeat it for 3 times.
• Gentle roll it into thin sheet and cut into round shape by using round mould.
• Dust some flour and place 20-25 layered pilo sheet like as shown in video.
• Fold it gentle and keep in refrigerator or cover it with wet cloth if you are using it later.
• Boil sugar and water in a pan until gulab jamoon consistency syrup is formed and add little lime juice and keep aside.
• Add rose water to it and mix it.
• Mix half oil with ghee in a bowl and keep aside.
• Make powder of almonds, walnuts and keep aside.
• Apply oil mixed ghee to baking tray. Place one layer of sheet and apply ghee and place another layer and repeat the process for 13 layer.
• Once 15 layer pilo sheet is done apply ghee mixed oil sprinkle almonds and walnut powder.
• Place another layer of sheet and apply apply ghee mixed oil and place another sheet and repeat it for another 10 sheets.
• Cut into pieces with knief and pour leftover ghee mixed oil.
• Bake it at 200 degree until nice crust is formed on top.
• Rest it for some time and pour sugar syrup, rest it for 5-10 minutes.

NowBaklava is ready to serve.