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Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions.
About Recipe
Elakkai methai, Elakkai inippu, Elaichi Misti |
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shukoor n Posted on Thu Sep 10 2015
Looks great !! but can u please tell me why do u use both baking powder & baking soda. can we use only baking soda please...... please reply ......... thanks?
Reply 0 - RepliesShabeena Shuaib Posted on Mon Sep 21 2015
can we use self rising flour instead of maida?
Reply 0 - RepliesVikalp Bagdi Posted on Tue Sep 29 2015
hello mam.. it seems so delicious.. i will try it at home...but please mam.. the music u put in beginning and in the end is very harsh or strong..i always mute before start your video.. so its a request to change it.?
Reply 0 - RepliesNoor sana Posted on Sun Jul 17 2016
Thank u for d quick & easy recipe of khajoor.. I am pregnant and in saudi I m craving for these kinda things alott.. I made it today n they turned out yummm...?
Reply 0 - Replies
geetha u.r. Posted on Sat Jul 04 2015
Hi very nice recipe , can u tell what is replacement of egg here i want to make.?
Reply 0 - Replies