Bread Rolls

Share
109 Ratings
123 Reviews
Print
Recipe By Vahchef
60 m
4 servings
353 Cals

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Bread Rolls Recipe, Maida flour sukhi sabji, How To Make Bread Rolls Recipe

Name: Bread Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches.

About Recipe

Maida flour vepudu, Maida flour varuval, Maida flour Bhaja

How to make Bread Rolls

(109 ratings)

123 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : September 18, 2018

Ingredients used in Bread Rolls
• Butter unsalted - 4 tablespoons.
• Sugar - 2 tablespoons.
• Milk - 1 cup.
• Yeast dry - 2 teaspoons.
• Eggs (optional) - 2 number.
• All purpose flour/maida - 4 cup.
• Salt - 2 teaspoons.
Method:
Take a bowl add dry yeast to warm milk, sugar, mix well and leave it for 10 minutes to dissolve the yeast. In another bowl, add eggs, beat them then add to yeast mixture, butter mix well. Take a big bowl add maida, salt, a mixture of beaten egg and yeast, add slowly and keep mixing to form a soft, sticky dough.Knead the dough, add 1 teaspoons of oil, until smooth and cover with a kitchen towel, let it rise for 2 hours until double in size. After 1 hour turns the dough out onto a floured work surface, knead until smooth, shiny and elastic and rest it for another 10 minutes. Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again. Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 30minutes then brush eggwash the roll. Preheat the oven to 225C bake for 15-20 until golden brown color. Once it is done then apply butter on top of it.

Auwa419 Posted on Tue Jun 25 2013

His accent made the vid even more interesting love it

Reply 0 - Replies

Kofi J Posted on Tue Jun 25 2013

Can I use bread flour

JeanPeters Posted on Tue Jun 25 2013

I like this recipe because the rolls come out softer. Thanks Vah! Can't wait to make it!

silva klein Posted on Fri Jun 28 2013

where can i go to get the detailed recipe? can anyone reply, please. thanks

motuza Posted on Sun Jul 14 2013

Yeast :P

Wilson Wong Posted on Mon Jul 15 2013

I love the way he says farenheat :D

Rachel Chia Posted on Tue Jul 16 2013

I can't find any recipe, can someone share please :) :)

Karon Cooke-Euter Posted on Sat Jul 20 2013

I was able to make these today and I was really amazed that I could do it! Thank you for making it seem easy.

somi khan Posted on Sun Jul 21 2013

@ sopnil9 its called Yeast (hameera) in urdu. U can find it any grocery store, Active yeast which is he using or instant yeast which u just add to flour directly. Hope that helps.

Ingredient Name Unit Quantity butter unsalted tbsp 4 sugar tbsp 2 milk cup 1 yeast dry tsp 2 eggs number 2 All Purpose flour - Maida cup 4 salt tsp 2

Ingredient Name butter unsalted 4 tbsp sugar 2 tbsp milk 1 cup yeast dry 2 tsp eggs 2 All Purpose flour - Maida 4 cups salt 2 tsp

Anu Rao Posted on Fri Jul 26 2013

I do not have the oven which u r using, but have a micro oven, pls suggest how I can make