This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby co...

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

A yummy and mouth watering coco pista cookies which are very easy to make. ...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtl...

Kastha Achari Paneer Recipe, chahna Sabji, How To Make Kastha Achari Paneer Recipe

Name: KASTHA ACHARI PANEER
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter and deep fried.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

(3 ratings)

6 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : panner

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in KASTHA ACHARI PANEER
• Paneer - 200 grams.
• Achar - 1 tablespoon.
• Chickpea flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Salt - to taste.
• Ajwain - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chat masala - ½ tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - to fry.
Method:
Cut the paneer pieces into rectangular shape. Take 1 tablespoon of achar into the plate and add little water mix it like a thin paste then coats the paneer pieces and keep it aside. In a bowl add chickpea flour, all purpose flour, salt, ajwain, turmeric powder, chat masala, chopped coriander leaves and mix it well by adding oil. Add some water and make first thick paste then add some more water mix it well. Dip the coated paneer pieces into the batter and deep fry in the hot oil. Cut into small pieces sprinkle chat masala and put on to a tooth pick and serve hot.