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Parsi Omelette

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Parsi Omelette Recipe, How To Make Parsi Omelette Recipe

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash of lemon and a crusty buttered bread, it will soon become your favorite.

This Parsi Omelette is the ultimate comfort food. It is simple to make with ingredients you have on hand. Healthy and nutritional most of us grew up having this vegetable omelette as a go to meal. It is a meal in itself, best served with a hot cup of tea.

About Recipe

How to make PARSI OMELETTE

(16 ratings)
3 reviews so far
Prep time
5 mins		 Cook time
7 mins		 Total time
12 mins
PARSI OMELETTE
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : January 11, 2019


Ingredients used in PARSI OMELETTE
• Egg - 2 no.
• Ginger garlic paste - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Potato - 1 no.
• Tomatoes (chopped) - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Pepper powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Sugar - 1 tablespoon.
• Pav - 1 no.
Method:
  • Heat 1 tablespoon oil in a pan, add ginger garlic paste and saute it, until raw flavour is gone.
  • Add onion, sugar and cook for 1 minute, then add tomatoes, coriander powder, garam masala powder, red chili powder, salt and saute it, later cook for 3-4 minutes.
  • Take a bowl, add egg, pepper powder, salt and beat it.
  • Once masala mixture is thickened give gaps like as shown in video reduce flame and pour egg mixture on top of it.
  • Sprinkle fresh coriander leaves and cover it with lid and cook it.
  • Flip and increase the flame and cook on other side also.
  • Cut potato into very thin slices and deep fry in hot oil and transfer into a plate and keep aside.
  • Transfer into serving plate and on its top garnish with deep fried potato slices.

Now Parsi Omelette is ready to serve with pav.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mahesh Panwala Posted on Fri Oct 16 2015

called Tameta per idu?

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Fatima Naqvi Posted on Wed Oct 21 2015

thank you for sharing this recipe?

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roopa naidu Posted on Mon Feb 22 2016

really yummy delicious I tried it my kid loved it thank u sis?

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