vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yam Masiyal

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Yam Masiyal Recipe, How To Make Yam Masiyal Recipe

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice.

About Recipe

How to make Yam Masiyal

(2 ratings)
2 reviews so far
Prep time
7 mins
Cook time
20 mins
Total time
27 mins
Yam Masiyal
Author : Vahchef
Main Ingredient : Yam
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Yam Masiyal
• Elephant yam(pieces) - 1 cup.
• Toor dal(boiled) - 1 cup.
• Coconut oil - 1-2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Red chillies - 2-3 numbers.
• Split urad dal - 1/2 tea spoon.
• Green chillies(chopped) - 3-4 numbers.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Sugar - 1/4 tea spoon.
• Salt - to taste.
• Freshly grated coconut - 3/4 cup.
• Lime juice - 1 tablespoon.
Method:
  • Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency.
  • Boil toor dal, mash and keep aside.
  • Mix the mashy yam and dal together.
  • For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, asafoetida, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute.
  • Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame.
  • Serve hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

queen bee Posted on Sat Oct 18 2014

Made it today,nd it was excellent.?

Reply 0 - Replies
profile image

Rimjhim Rai Posted on Thu Sep 17 2015

Wat is yam?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter