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Chicken With Spring Onion Masala

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Chicken With Spring Onion Masala Recipe, Sabji, How To Make Chicken With Spring Onion Masala Recipe

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perfect combination.Both the chicken and spring onion tossed with the indian spices will be excellent for nonvegetarians.

There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the p... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken with Spring Onion Masala

(3 ratings)
23 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken with Spring Onion Masala
Author : Vahchef
Main Ingredient : Spring onion
Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Chicken with Spring Onion Masala
• Chicken - 250 grams.
• Oil - 2 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Garlic ginger chopped - 1 tablespoon.
• Salt - to taste.
• Spring onions white - 1/4 cup.
• Green chilies (chopped) - 3 numbers.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cashew nut coarse powder - 2 tablespoons.
• Lime juice - 1 tablespoon.
• Spring onion green(chopped) - 1 cup.
  • Heat oil in a pan add cumin seeds, chopped garlic, chopped ginger, salt.
  • Add chopped spring onion white, chopped green chilies, salt it till onions are brown in color, add turmeric powder, red chili powder, coriander powder, garam masala powder.
  • Add cashew nut powder (coarsely ground) mix it and cook it for 2 minutes.
  • Then add chicken pieces, mix it well and put the lid on and let it cook till chicken is tender, sprinkle the lime juice, and add spring onions.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani isfried chicken Biryani is more popular among those who wants easy and quick biryani. But these days’ Mutton chicken, fish and prawns will also be found in making dum biryani or 

Andhra style kodi vepudu biryani ia another favourite


biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.


 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.


About Chicken Fry A fantastic chicken fry is sort of a balm to the non-vegetarian spirit. Only a few things will be as soothing an accessory for some rice and dal. I would recommend making a simple onion salad as a side for this mainly because raw onions go properly with the spices included in this dish.


An easy and basic recipe for making chicken fry using diced boneless chicken pieces and spices. You'll probably find a large number of various versions for a simple chicken fry recipe which includes whatever you can enhance the gravy, the amount of seasonings, regardless of whether you use pepper powder or not, and so on.


To maintain the chicken pieces soft, it is the best to include some lime juice to the gravy. The yogurt we add to recipes like Chicken Majestic provide a similar objective however in this easy simple chicken fry, we will not be putting yogurt because it also provides a unique taste which we're not interested in here. The chicken is mix deep-fried in spices till it becomes soft and all sorts of spices are coated properly to the chicken pieces to obtain the ideal taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.



Chicken Recipe


Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.


Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.


Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.


 From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.


Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.


Comments & Reviews


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Recent comments

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bakeat01 Posted on Sat Aug 10 2013


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Jack Ainsworth Posted on Sat Aug 10 2013

very nice and easy to compile!!!

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Urvasi163 Posted on Sat Aug 10 2013

Thanks so...... Much vahchef for putting the recipe in the description box. This will save my time to look for the recipe on website. My request has been granted. thanks again!

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Urvasi163 Posted on Sat Aug 10 2013

Vahchef. Is it possible for you to put recipes in description box for previous recipes?

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peyo001 Posted on Sat Aug 10 2013

JUst made this, took less that 10 mins and it is really good! Gone straight into my favorites.

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bhar skie Posted on Sat Aug 10 2013

chef sanjay,thanks for putting the main recipe in the description box.. you're really, really the best chef in the whole wide universe.. one day, you'll gonna conquer not only earth but including mars..:) thanks chef ji..:)

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shubha shetty Posted on Sun Aug 11 2013

really great help. you inspire me to cook. thank you.

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Shaista Naz Posted on Mon Aug 12 2013

Great recipe bt wont add cashewsss

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Swapnil Sawalakhe Posted on Mon Aug 12 2013

i love it andey ka kut

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staygulf83 Posted on Mon Aug 12 2013

I love the way you use the English word chilly, which means cold, for chilli, which is hot !!

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sabah abdul wahith Posted on Tue Aug 13 2013


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jaypadia Posted on Tue Aug 13 2013

Is the chicken pre cooked at all?

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