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Vermicelli Rajma

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Vermicelli Rajma Recipe, siwain Chawal, How To Make Vermicelli Rajma Recipe

A healthy breakfast recipe with nutritious red kidney beans.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Cha... Read More..

About Recipe

Samiya annam, Semiya sooru, Semia chal

How to make Vermicelli Rajma

(1 ratings)
3 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Vermicelli Rajma
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in Vermicelli Rajma
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Rajma(soaked overnight and boiled in salt) - 1 cup.
• Ginger - 1 tea spoon.
• Onions - 1 number.
• Green chillies - 2 numbers.
• Curry leaves - 2 springs.
• Potato(boiled) - 1 number.
• Vermicelli(roasted) - 1 cup.
• Cream - 2 tablespoons.
• Water - as required.
Method:
  • Take some oil in a hot pan and add mustard seeds and cumin seeds.
  • Once they splutter add ginger, onions, and salt. Mix it thoroughly for 2minutes.
  • Now add curry leaves and green chilies. After cooking for 2minutes add rajma, potato cubes, and a little water.
  • Also add roasted vermicelli and a little bit of water. Mix it well and let it cook with the lid on it for 2-3 minutes on slow flame.
  • Add fresh cream and mix it. switch off the flame and let it rest for 1minute.
  • After resting period serve hot in breakfast.





Cooking with images Shevaya Tandula, Vermicelli pulao, Semige akki





Articles


Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.

 

Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.

 

Rajma   can't be made promptly as it needs to be soaked for hours or overnight to make this recipe

 

Varieties of Rajma

The two main types of rajma available:  one is definitely the red range from Kashmir and the other comes from Punjab.  The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.

 

Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K.  Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and also have a bit sweetish flavor.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Nov 22 2014

Reply 0 - Replies
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Geetanjali Patil Posted on Sat Jan 10 2015

HiThis is geetanjali. I have rice vermicelli can you show any upma recipe of that.Thanks?

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Ani Fathima Posted on Thu Nov 19 2015

is it posible to make any sweet with idli rawa if it so please show any recipe?

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