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Mint Idiyappam - Mint Rice Noodles

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Mint Idiyappam - Mint Rice Noodles Recipe, How To Make Mint Idiyappam - Mint Rice Noodles Recipe

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes even more delicious.

About Recipe

How to make Mint Idiyappam - Mint Rice Noodles

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Mint Idiyappam - Mint Rice Noodles
Author : Vahchef
Main Ingredient : Mint leaves
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Mint Idiyappam - Mint Rice Noodles
• Mint leaves - 2 bunch.
• Oil - as required.
• Water - as required.
• Rice flour - 1 cup.
• Cinnamon stick (1 inch) - 2 number.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Cloves - 2 number.
• Star anise - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Coconut milk - 1+1/2 cup.
Method:
  • Take a blender, add mint leaves, little oil, salt, grind to a fine paste by adding required amount of water, strain it, transfer the extractedjuice to a pan, bring it to boil by adding little oil and salt.
  • Sligthly fry rice flour,transfer to the cooking pan with mint leaves juice, toss it and cook till the mixture reaches to arequired consistency.
  • Now take the required portion of the prepared mixture, stuff it in murkulu machine, press it on an idly steamer plate and steam cook for about 7 minutes.
  • To prepare coconut milk masala curry, heat coconut oil in a pan, add whole garam masala spices, sugar, coconut milk andbring it to boil.

Hot and tasty Mint Idiyappam is now ready to serve with delicious coconut milk masala.






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