vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Mixed Dal Vada

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Three Mixed Dal Vada Recipe, How To Make Three Mixed Dal Vada Recipe

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack item as well as breakfast dish.

his mixed dal vada is very good in taste and the vada is softer inside and a crispier crunch outside.One can dip them in spiced up curds and make mosaru ambode(curd masala vada) which is even very tasty. Read More..

About Recipe

How to make THREE MIXED DAL VADA

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
THREE MIXED DAL VADA
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in THREE MIXED DAL VADA
• Kidney beans - half cup.
• Horse gram - half cup.
• Black eyed beans - half cup.
• Water - as required.
• Dry red chillies - 4 no.
• Curry leaves - 1 springs.
• Salt - to taste.
• Ginger(finely chopped) - half tea spoon.
• Onions(finely chopped) - 1 cup.
• Rice flour - 1.5 teaspoons.
• Oil - to fry.
Method:
  • Take a pressure cooker add water, (3 dals) kidney beans, horse gram, black eyed beans and cook for 1 whistle or boil all dals separately.
  • Take a mixie jar, add boiled kidney beans, horse gram, black eyed beans, dry red chilies, curry leaves, salt and blend into a coarse paste.
  • Transfer into a bowl, add ginger, onions, rice flour and mix nicely.
  • Take small dumpling and make flat round vada using hand and deep fry in oil.
  • Once it is fried to golden brown in colour transfer into paper towel.

Now Three Mixed Dal Vada is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rakshit Dave Posted on Wed Oct 21 2015

yeah...5th viewer n first liker.. :) nice recipe mam.regards,Ritu?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter