vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Muffaletta

Vegetarian Muffaletta
Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

MIXED VEG CHETINAD MASALA SAMOSA

Mixed Veg Chetinad Masala Samosa

Mixed veg samosa spiced up with special Chettinad masala made with special spices has a l...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Vegetarian Muffaletta Recipe, How To Make Vegetarian Muffaletta Recipe

Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd. Learn the recipe of Vegetarian Muffaletta by vahchef.

Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our vegetarian version of the sandwich is short on meat but not on flavor.

About Recipe

How to make Vegetarian Muffaletta

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetarian Muffaletta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetarian Muffaletta
• Round italian bread - 1 number.
• Eggplant - 1 number.
• Sweet red pepper - 1 number.
• Sweet yellow pepper (roasted) - 1 number.
• Bitter greens - 1 bunch.
• Onion - 1 slice.
• Black olives (chopped) - 1 tea spoon.
• Roma tomatoes - 1 slice.
• Pesto sauce - 1/3 cup.
Method:
  • Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs).
  • Layer ingredients thinly, starting with grrens on the bottom, ending with pesto sauce on the top.
  • Add top of bread and wrap tightly. Let sit 2 hours or more.
  • Cut into wedges serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter