Dry Fruit Lassi

Share
30 Ratings
8 Reviews
Print
Recipe By Vahchef
15 m
2 servings
113.2 Cals

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Veg Spring Roll

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe

Name: Dry fruit Lassi
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make Dry fruit Lassi

(30 ratings)

8 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Dry fruit Lassi
• Khoya - 2 tablespoons.
• Curd - 1 cup.
• Cashew nut - 9-10 numbers.
• Almond - 9-10 numbers.
• Chironji - 1 tea spoon.
• Sugar - 2 to taste.
• Salt - 1 pinch.
• Ice cubes - 1-2 piece.
Method:
Dry roast cashew nuts, almonds and chironji on slow flame. Switch off the flame and once they are cool, grind it in fine powder by adding sugar and salt. Blend it again by adding khoya. Now add curd and blend it again. Take it in a glass, serve chilled with ice and garnish with khoya.

Mrs.Vahchef Posted on Mon Nov 24 2014

Reply 0 - Replies

Rayyan Akthar Posted on Sat Apr 18 2015

yum yum?

Ahammad Kutty Posted on Mon Jul 20 2015

Hello Wat is koya?

Rocky Bull Posted on Thu Oct 22 2015

koya is used to make gulab jamun?

Areeb Urrahman Posted on Sun Apr 03 2016

bakwaas lassi?

Rose merry Posted on Sun Apr 03 2016

mouth watering lassi,gr8 job?

nida fatima Posted on Mon Apr 04 2016

mrs vah chef awesome dishes keep it up?

brainburrito Posted on Sat Jul 16 2016

Thank you, I loved this. I never tried chironji before but I bought them for this recipe. Wow, they have a wonderful and almost hazelnut/filbert-like flavor. The combination of different toasted nuts was delicious. I think I don't have the pr