Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Curd/Yogurt
(30 ratings)
8 reviews so far
Servings : 2 persons
Published date : February 15, 2019
| • Khoya - 2 tablespoons. | |
| • Curd - 1 cup. | |
| • Cashew nut - 9-10 numbers. | |
| • Almond - 9-10 numbers. | |
| • Chironji - 1 tea spoon. | |
| • Sugar - 2 to taste. | |
| • Salt - 1 pinch. | |
| • Ice cubes - 1-2 piece. |
Take it in a glass, serve chilled with ice and garnish with khoya.
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About Recipe
Perugu methai, Thayir inippu, Doyi Misti |
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brainburrito Posted on Sat Jul 16 2016
Thank you, I loved this. I never tried chironji before but I bought them for this recipe. Wow, they have a wonderful and almost hazelnut/filbert-like flavor. The combination of different toasted nuts was delicious. I think I don't have the pr
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Mrs.Vahchef Posted on Mon Nov 24 2014
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