vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Lassi

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

JAGGERY POORI

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make Dry fruit Lassi

(30 ratings)
8 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dry fruit Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in Dry fruit Lassi
• Khoya - 2 tablespoons.
• Curd - 1 cup.
• Cashew nut - 9-10 numbers.
• Almond - 9-10 numbers.
• Chironji - 1 tea spoon.
• Sugar - 2 to taste.
• Salt - 1 pinch.
• Ice cubes - 1-2 piece.
Method:
  • Dry roast cashew nuts, almonds and chironji on slow flame. Switch off the flame and once they are cool, grind it in fine powder by adding sugar and salt.
  • Blend it again by adding khoya.
  • Now add curd and blend it again.

Take it in a glass, serve chilled with ice and garnish with khoya.






Cooking with images Dahi madhur, Curds , Mosaru sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 24 2014

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat Apr 18 2015

yum yum?

Reply 0 - Replies
profile image

Ahammad Kutty Posted on Mon Jul 20 2015

Hello Wat is koya?

Reply 0 - Replies
profile image

Rocky Bull Posted on Thu Oct 22 2015

koya is used to make gulab jamun?

Reply 0 - Replies
profile image

Areeb Urrahman Posted on Sun Apr 03 2016

bakwaas lassi?

Reply 0 - Replies
profile image

Rose merry Posted on Sun Apr 03 2016

mouth watering lassi,gr8 job?

Reply 0 - Replies
profile image

nida fatima Posted on Mon Apr 04 2016

mrs vah chef awesome dishes keep it up?

Reply 0 - Replies
profile image

brainburrito Posted on Sat Jul 16 2016

Thank you, I loved this. I never tried chironji before but I bought them for this recipe. Wow, they have a wonderful and almost hazelnut/filbert-like flavor. The combination of different toasted nuts was delicious. I think I don't have the pr

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter