vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Bread

CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

Soda Bread Recipe, How To Make Soda Bread Recipe

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.

About Recipe

How to make SODA BREAD

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
SODA BREAD
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in SODA BREAD
• All purpose flour - 2 cups.
• Caster sugar - 1 tablespoon.
• Baking soda - 1/2 tea spoon.
• Baking powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Salt - 1 pinch.
• Buttermilk - 1 cup.
Method:
  • Take a bowl and add all purpose flour, caster sugar, baking soda, baking powder and mix it.
  • Add butter, salt and mix nicely.
  • To it add buttermilk and mix it to make soft dough without kneading too much.
  • Dust some flour and place dough together and dust some flour on silicon tray, place the dough on it.
  • Give a slight cross cut on it and bake it 180 degree for 30 minutes.
  • Remove from oven and allow it rest for some time, later cut into pieces.

Now soda bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat May 23 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter