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Vagareli Kichidi

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Vagareli Kichidi Recipe, How To Make Vagareli Kichidi Recipe

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat.

About Recipe

How to make Vagareli Kichidi

(1 ratings)
15 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Vagareli Kichidi
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Vagareli Kichidi
• Cinnamon stick (1 inch) - 3 numbers.
• Cloves - 10 numbers.
• Cumin seeds - 1 tea spoon.
• Red chilly powder - 1 tablespoon.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Toor daal - 3/4 cup.
• Curry leaves - 1 spring.
• Rice - 1 cup.
• Oil - 2 tablespoons.
Method:
  • Heat oil in a pan add cumin seeds, cinnamon sticks, cloves, curry leaves, add rice and toor daal, salt, turmeric powder, red chilly powder mix all of this, add water cook this till it gets kichidi consistency, after cooking, kichidi is ready.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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babyeshkar Posted on Sun Apr 21 2013

im 1st today! yippee

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babyeshkar Posted on Sun Apr 21 2013

u posted this at 9:35 pm Sydney time!

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Kajal Shah Posted on Sun Apr 21 2013

i love khichidi with kadi :)

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stereotype69 Posted on Sun Apr 21 2013

you don't take the cinnamon stick out, after cooking?

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dwyane21 Posted on Sun Apr 21 2013

Chef, do you have your own personal cooking school? I really wish to learn from you!!

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Kayan US Posted on Sun Apr 21 2013

WOWV! thats great

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zelez4ever Posted on Sun Apr 21 2013

nice recipe, but i dont understand a thing,why indian food hava too much spices?

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shwetaiyerthegreat Posted on Sun Apr 21 2013

yum!!

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bintlooda Posted on Sun Apr 21 2013

I love this meal i always cook it in all of my county kuwait

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Neththra'sVision Posted on Sun Apr 21 2013

Im going to make this Kichidi with less chilli powder! Thanks so much chef Sanjay Thumma!

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Nitu Chugani Posted on Sun Apr 21 2013

Wow!! Dont burn your tongue!! Let me taste it instead!!

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1sr0 Posted on Mon Apr 22 2013

we (Indians) don't do that usually.... We separate them while eating it. Same goes for chilies, curry leaves etc. But you can do it if you want.

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