Chintakaya Chitrannam

Share
89 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Lemon Rice

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Kheema Carrot Biryani

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Snake Gourd Biryani

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Mumbai Style Tomato Tawa Pulao

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Chintakaya Chitrannam Recipe, Imli Chawal, How To Make Chintakaya Chitrannam Recipe

Name: CHINTAKAYA CHITRANNAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Chintakaya chitrannam is a popular south Indian flavored rice dish.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make CHINTAKAYA CHITRANNAM

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Raw tamarind

Servings : 2 persons
Published date : January 09, 2019

Ingredients used in CHINTAKAYA CHITRANNAM
• Tender tamarind - 1 cup.
• Oil - 2 teaspoons.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Chana dal - 1/4 tea spoon.
• Urad dal - 1/4 tea spoon.
• Cashew nuts - 4-5 numbers.
• Red chilies - 2-3 numbers.
• Green chilies - 4-5 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Rice (boiled) - 2 cups.
Method:
In a hot water put tender tamarind and boil for 2-3 minutes then put it in a blender and make it like a paste. In a pan, heat the oil, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, red chilies, green chilies, curry leaves, turmeric powder, salt and fry them. Now add tamarind paste, rice mix well and serve.

Mrs.Vahchef Posted on Sat Sep 27 2014

Reply 0 - Replies

Usha Rani Posted on Sun Sep 28 2014

Good idea !?

Anu Senadeera Posted on Sun Dec 07 2014

ls chef when you cook and teach pls tell the English names of the ingredients you use than hindi words .bcas all over the world fans are watching you as a sri Lankan some times i cant understand some names of ingredients.thank you