BRINJAL POTATO CAPSICUM FRIED RICE

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(21 ratings)

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Servings : 2 persons

Published date : February 27, 2019

Ingredients used in BRINJAL POTATO CAPSICUM FRIED RICE

Method:

• Take a pan and add peanuts, channa dal, coriander seeds, dry red chillies, peppercorns, urad dal, tamarind and mix it. Saute all these nicely for 5 minutes.
• Then take an electric blender and add those ingredients, make a fine powder and keep aside.
• Take a pan heat oil then add mustard seeds, cumin seeds, curry leaves, chopped potato, turmeric powder, saute all these nicely for few minutes.
• Then add chopped brinjal and let it fry for few minutes.
• Now add chopped green chillies, chopped onion, chopped red and green capsicum.
• Add the mixture powder we already prepared at the start, toss it well then add boiled rice and toss again.

Serve fried rice with curd.