vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Brinjal Potato Capsicum Fried Rice

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Brinjal Potato Capsicum Fried Rice Recipe, How To Make Brinjal Potato Capsicum Fried Rice Recipe

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular capsicum specials like the stuffed capsicum, capsicum masala rice.Brinjal or baingan makes for an excellent combination with capsicum.

About Recipe

How to make BRINJAL POTATO CAPSICUM FRIED RICE

(21 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BRINJAL POTATO CAPSICUM FRIED RICE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 2 persons
Published date : February 27, 2019


Ingredients used in BRINJAL POTATO CAPSICUM FRIED RICE
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 4 numbers.
• Pepper corns - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Tarmarind - 2-3 pieces.
• Green chilies - 5 numbers.
• Onion - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Potatos - 2 numbers.
• Red capsicum - 1 number.
• Green capsicum - 1 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Peanuts - 1 tablespoon.
• Big brinjal(chopped) - 1 number.
• Rice(boiled) - 2 cups.
Method:
  • Take a pan and add peanuts, channa dal, coriander seeds, dry red chillies, peppercorns, urad dal, tamarind and mix it. Saute all these nicely for 5 minutes.
  • Then take an electric blender and add those ingredients, make a fine powder and keep aside.
  • Take a pan heat oil then add mustard seeds, cumin seeds, curry leaves, chopped potato, turmeric powder, saute all these nicely for few minutes.
  • Then add chopped brinjal and let it fry for few minutes.
  • Now add chopped green chillies, chopped onion, chopped red and green capsicum.
  • Add the mixture powder we already prepared at the start, toss it well then add boiled rice and toss again.

Serve fried rice with curd.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter