vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Potato Capsicum Fried Rice

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Brinjal Potato Capsicum Fried Rice Recipe, How To Make Brinjal Potato Capsicum Fried Rice Recipe

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular capsicum specials like the stuffed capsicum, capsicum masala rice.Brinjal or baingan makes for an excellent combination with capsicum.

About Recipe

How to make BRINJAL POTATO CAPSICUM FRIED RICE

(19 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BRINJAL POTATO CAPSICUM FRIED RICE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in BRINJAL POTATO CAPSICUM FRIED RICE
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 4 numbers.
• Pepper corns - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Tarmarind - 2-3 pieces.
• Green chilies - 5 numbers.
• Onion - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Potatos - 2 numbers.
• Red capsicum - 1 number.
• Green capsicum - 1 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Peanuts - 1 tablespoon.
• Big brinjal(chopped) - 1 number.
• Rice(boiled) - 2 cups.
Method:
  • Take a pan and add peanuts, channa dal, coriander seeds, dry red chillies, peppercorns, urad dal, tamarind and mix it. Saute all these nicely for 5 minutes.
  • Then take an electric blender and add those ingredients, make a fine powder and keep aside.
  • Take a pan heat oil then add mustard seeds, cumin seeds, curry leaves, chopped potato, turmeric powder, saute all these nicely for few minutes.
  • Then add chopped brinjal and let it fry for few minutes.
  • Now add chopped green chillies, chopped onion, chopped red and green capsicum.
  • Add the mixture powder we already prepared at the start, toss it well then add boiled rice and toss again.

Serve fried rice with curd.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter