Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for trave...

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Udapi Style Upma Recipe, How To Make Udapi Style Upma Recipe

Name: UDAPI STYLE UPMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Hot delicious udapi style upma. Follow it to the dot for an authentic taste.

About Recipe

How to make UDAPI STYLE UPMA

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in UDAPI STYLE UPMA
• Urad dal - half tablespoon.
• Mustard seeds - half tea spoon.
• Turmeric powder - half tea spoon.
• Coriander leaves - 1 bunch.
• Tomatoes - 1 number.
• Onions - half number.
• Semolina/rava - half cup.
• Green chilies - 2 numbers.
• Curry leaves - 4-5 sticks.
• Sugar - 1 (1/2) cups.
• Oil - as required.
Method:
In a kadhai heat only about 2 tablespoons of oil. Fry the onions till golden brown Add tomatoes, tumeric powder, Coriander leaves, Salt to taste. Cook till tomatoes become soft and remove from stove and keep aside. Keep 1 (1/2) - 2 cups of water for boiling.Bring to a boil and turn of heat. In a separate non-stick pan heat the remaining 2 tablespoonsof oil. Add mustard seeds and urad dal to it. Saute a little bit. add curry leaves amp; green chillies. fry them. Add the rava/semolina and fry on a low heat for 15 minutes. Fry well. Once you start smelling the roasted rava add sugar to it. Now add the mixture to it. Mix well. Then add the hot water and keep stirring till all the water is mixed in the rava. Cover on low flame for a minute. Squeeze some lime juice and give it a stir. Upma and ready and can be garnished with some chopped cilantro.