vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Bottle Gourd Vada

Kothimeera Annam Vadiyalu

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

PITA BREAD WITH FALAFEL HUMMUS

Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Oats Bottle Gourd Vada Recipe, Ghia Lauki Pakoda , How To Make Oats Bottle Gourd Vada Recipe

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minerals and also has dietary fiber.

About Recipe

Sorakaya Anapa Kaya pakodi, Bottle Gourd , ?Lau samuka

How to make Oats Bottle Gourd vada

(7 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Oats Bottle Gourd vada
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : January 11, 2019


Ingredients used in Oats Bottle Gourd vada
• Oats - 1 ½ cup.
• Besan - ½ cup.
• Water - as required.
• Oil - to fry.
• Cumin seeds - ½ tea spoon.
• Carom seeds - ½ tea spoon.
• Red chilli flakes - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Bottle gourd(grated) - 2 cup.
• Salt - to taste.
• Curry leaves - 2 springs.
Method:
  • Firstly, in a mixie jar take oats and grind it to make a fine powder. Take it in a bowl and add besan and a little water to it to make a thick slurry.
  • Now in a pan add oil, when its hot add cumin seeds, carom seeds, red chili flakes, coriander powder, turmeric powder, grated bottle gourd, and salt. Mix it well and saute it for a minute.
  • Add curry leaves and the oats slurry. Mix it continuously till it becomes a lump.
  • Transfer it to a greased bowl. With the help of oil on your fingers set the lump by just pressing it.
  • Keep it aside for 10minutes for resting. With the help of a knife transfer it on a plate upside down.
  • Cut it into pieces starting from the centre. If the knife is sticking just dip the knife in water and then use it.
  • When the pieces are ready to add oil in a hot pan and transfer all the pieces into the pan.
  • Pan fry or shallow fry all the pieces on slow flame turning to all the sides till they turn golden in color.
  • Switch off the flame when they become crispy.

Serve them hot with tomato sauce.






Cooking with images Pandharabhopla Dudya Bhopal bhajjiya , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies
profile image

Arc aka Aeon Posted on Mon Nov 10 2014

:D?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter