Vahchef with Indian food videos inspires home cooks with new recipes every day.

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

Potato pancakes were of my favorite sides that kids like occasionally served with dinners...

This traditional chutney is a preserved chutney made with lime pieces and chillies. ...

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

This biryani is slightly different from the usual method, the chicken is first fried and...

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Oats Bottle Gourd Vada Recipe, Ghia Lauki Pakoda , How To Make Oats Bottle Gourd Vada Recipe

Name: Oats Bottle Gourd vada
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minerals and also has dietary fiber.

About Recipe

Sorakaya Anapa Kaya pakodi, Bottle Gourd , ?Lau samuka

(7 ratings)

2 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in Oats Bottle Gourd vada
• Oats - 1 ½ cup.
• Besan - ½ cup.
• Water - as required.
• Oil - to fry.
• Cumin seeds - ½ tea spoon.
• Carom seeds - ½ tea spoon.
• Red chilli flakes - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Bottle gourd(grated) - 2 cup.
• Salt - to taste.
• Curry leaves - 2 springs.
Method:
Firstly, in a mixie jar take oats and grind it to make a fine powder. Take it in a bowl and add besan and a little water to it to make a thick slurry. Now in a pan add oil, when its hot add cumin seeds, carom seeds, red chili flakes, coriander powder, turmeric powder, grated bottle gourd, and salt. Mix it well and saute it for a minute. Add curry leaves and the oats slurry. Mix it continuously till it becomes a lump. Transfer it to a greased bowl. With the help of oil on your fingers set the lump by just pressing it. Keep it aside for 10minutes for resting. With the help of a knife transfer it on a plate upside down. Cut it into pieces starting from the centre. If the knife is sticking just dip the knife in water and then use it. When the pieces are ready to add oil in a hot pan and transfer all the pieces into the pan. Pan fry or shallow fry all the pieces on slow flame turning to all the sides till they turn golden in color. Switch off the flame when they become crispy. *Serve them hot with tomato sauce.*

You need to login to post a comment. Click here to login.