vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Puli Kachal For Tamarind Rice

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Puli Kachal For Tamarind Rice Recipe, Imli Chutney, How To Make Puli Kachal For Tamarind Rice Recipe

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni

How to make PULI KACHAL FOR TAMARIND RICE

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PULI KACHAL FOR TAMARIND RICE
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in PULI KACHAL FOR TAMARIND RICE
• Chana dal - 2 tablespoons.
• Urad dal - 1 tea spoon.
• Red chillies - 10 numbers.
• Coriander seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 5 springs.
• Sesame seed oil - 2 tablespoon.
• Mustard seeds - 2 tablespoons.
• Peanuts - 1 tablespoon.
• Chana dal - 2 tablespoons.
• Green chilies - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Methi seeds - 1/4 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Jaggery (small pieces) - 2 numbers.
• Hing - 1 tea spoon.
• Bottle guard pieces - 1 cup.
• Coconut - 1/2 cup.
• Yogurt - 1 cup.
• Cumin seeds - 1/4 tea spoon.
• Coconut oil - 2 tablespoons.
• Pepper - 1 pinch.
Method:
  • In a hot pan add chana dal, urad dal, red chilies, coriander seeds, and dry roast it.
  • Then add sesame seeds, curry leaves and roast it.
  • Transfer these mixture into a mixie jar.
  • In a vessel container add sesame seed oil, red chilies, mustard seeds, pea nuts, chana dal, urad dal and roast it.
  • Then add green chilies, curry leaves, turmeric, methi seeds and roast it.
  • Once it is cooked then add tamarind pulp, salt, jaggery, hing and leave it for 10 minutes.
  • In a pressure cooker add water, salt, bottle guard pieces and boil it.
  • In a mixie jar add fresh coconut, red chilies, cumin seeds, water and paste it.
  • In a yogurt bowl add the paste and mix well.
  • When the bottle gourd is cooked add yogurt mixture and mix it well.
  • Add the powder into the pulikachal mixture and cook it. Then transfer little bit into a small serving bowl.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Padma Venkatraman Posted on Sun Aug 16 2015

Anna love watching your videos...please don't use the word "NICE" a lot.?

Reply 0 - Replies
profile image

INDRAPRIYADARSANI selvakumar Posted on Fri Oct 09 2015

Tamil nadu peoples love this trecepi.wonderful explanation.taste awasome.con south indisn meal?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter