vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Puli Kachal For Tamarind Rice

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Puli Kachal For Tamarind Rice Recipe, Imli Chutney, How To Make Puli Kachal For Tamarind Rice Recipe

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni

How to make PULI KACHAL FOR TAMARIND RICE

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PULI KACHAL FOR TAMARIND RICE
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in PULI KACHAL FOR TAMARIND RICE
• Chana dal - 2 tablespoons.
• Urad dal - 1 tea spoon.
• Red chillies - 10 numbers.
• Coriander seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 5 springs.
• Sesame seed oil - 2 tablespoon.
• Mustard seeds - 2 tablespoons.
• Peanuts - 1 tablespoon.
• Chana dal - 2 tablespoons.
• Green chilies - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Methi seeds - 1/4 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Jaggery (small pieces) - 2 numbers.
• Hing - 1 tea spoon.
• Bottle guard pieces - 1 cup.
• Coconut - 1/2 cup.
• Yogurt - 1 cup.
• Cumin seeds - 1/4 tea spoon.
• Coconut oil - 2 tablespoons.
• Pepper - 1 pinch.
Method:
  • In a hot pan add chana dal, urad dal, red chilies, coriander seeds, and dry roast it.
  • Then add sesame seeds, curry leaves and roast it.
  • Transfer these mixture into a mixie jar.
  • In a vessel container add sesame seed oil, red chilies, mustard seeds, pea nuts, chana dal, urad dal and roast it.
  • Then add green chilies, curry leaves, turmeric, methi seeds and roast it.
  • Once it is cooked then add tamarind pulp, salt, jaggery, hing and leave it for 10 minutes.
  • In a pressure cooker add water, salt, bottle guard pieces and boil it.
  • In a mixie jar add fresh coconut, red chilies, cumin seeds, water and paste it.
  • In a yogurt bowl add the paste and mix well.
  • When the bottle gourd is cooked add yogurt mixture and mix it well.
  • Add the powder into the pulikachal mixture and cook it. Then transfer little bit into a small serving bowl.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Padma Venkatraman Posted on Sun Aug 16 2015

Anna love watching your videos...please don't use the word "NICE" a lot.?

Reply 0 - Replies
profile image

INDRAPRIYADARSANI selvakumar Posted on Fri Oct 09 2015

Tamil nadu peoples love this trecepi.wonderful explanation.taste awasome.con south indisn meal?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter