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Tossed Chestnut Baby Corn Curry Recipe, How To Make Tossed Chestnut Baby Corn Curry Recipe

Name: Tossed Chestnut Baby Corn Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Toss Chestnut Baby Corn is a chinese style dish.

About Recipe

How to make Tossed Chestnut Baby Corn Curry

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : chess nuts

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Tossed Chestnut Baby Corn Curry
• Chestnut - 5 numbers.
• Baby corn (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Green capsicum (chopped) - 1/2 number.
• Red capsicum (chopped) - 1/2 number.
• Yellow capsicum (chopped) - 1/2 number.
• Sesame oil - as required.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Cashew nuts - 4 numbers.
• Salt - to taste.
• Oyster sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Chili sauce - 1 tea spoon.
• Sugar - 1 tea spoon.
Method:
Cut chess nuts as shown in the video. Cut the onion, baby corn, red, yellow, green capsicum and keep aside. In a pan add sesame oil, ginger, garlic, cashew nuts saute it. Now add baby corn, chess nuts, salt, red, yellow, green capsicum and toss it well. Add oyster sauce, soya sauce, chili sauce, sugar toss it for 5 minutes. Serve it